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Three Monkeys Restaurants are built on three driving principles - quality, value and service. Always staying true to those three principles, we roll out our exciting menu concept "modern American" to delight our customers in state of the art spaces that provide a relaxed, refined, but most of all fun experience.

"Modern American" - classic American, European, and Asian cuisine can all be enjoyed prepared and served in their traditional form by our Master Chef, our Executive Sushi Chefs and our talented kitchen staff. Exceptional steaks, sushi, pasta, salads, sandwiches and more can all be found at one serving ensuring everyone finds one of their favorites.

We are committed to serving only the finest in quality foods most of which are provided by local suppliers. We have specialty meats and cheeses, freshly baked breads, the freshest of seafood for our kitchen menu and sushi bar that are sure to please. Our kitchen is trans-fat free, uses organic products whenever possible and all of our desserts are made from scratch.

Our downtown Sacramento facility offers a tree-covered patio, dining room, a large bar with state of the art audio/video equipment, sushi/yakitori/tempura bar, a private dinning room "the blue room", and space for live entertainment. We also offer our Monkey Express Shop which provides quality pre-made food from our menu for a fast, friendly, take-out lunch as well as call-in and catering food services. You can order and pay online here at at our website.

With seating for 280 people, we love to host groups of any size. Please give us a call, check us out online, or better yet come in and experience what Three Monkeys is all about! And even shop in the express store while you enjoy our bar or dine. We are proud to offer the largest steak in town, the only sushi bar with an exhibition Yaki Tori grill, the longest happy hour all in the largest privately owned restaurant.